![]() ![]() Now I really feel like summer is beginning, though I know we have three weeks until it’s really here. It is now on my short list to recreate because it was incredible! The Mediterranean Salmon in Parchment with brown rice and olives from the seafood counter was on point. I simply roasted the asparagus and sliced the tomatoes then let Whole Foods handle the main event. ![]() I won’t lie, when the girls went down at 7, I was glad I also took a short cut with dinner. I also prepped some layered salad jars with wheat berries and quinoa inspired by Angela’s recipe.īut I ended up cheating and using this delicious pre-made dressing I picked up, which will double for our mahi mahi marinade for fish taco night. I made David some freezer breakfast sandwiches with fresh sausage patties.Īfter all, it’s important to know your spouse’s love language. The boss lady is always on my back around here. Thursday- Slow Cooker Pulled Pork (using this sauce) with Roasted Brussels SproutsĪfter shopping I had a pretty clingy baby on my hands, so I loaded her up while Hailey watched Little Einsteins and got to work. Wednesday- Mom’s Meat Spaghetti Sauce over Noodles with Salad Monday- Grilled Mahi Tacos with Pineapple Mango Salsa Sunday- Salmon, Asparagus and Sliced Tomatoes Our line up for the week looks like this– Before you start packing, create a chart of each day, accounting for all meals and snacks. However, since you probably plan to eat out a couple of times, this number will decrease. We tackled the unpacking and laundry, he cut the grass and changed the house air filters, and I grocery shopped.Ī plus about longish car rides is having plenty of time to meal plan… and to remember to actually grab your reusable bags. If you’re taking a week-long trip, and everyone in your group eats three meals per day, you’ll need 21 meals for each person, plus any snacks. Though we were all ready to plop down on the couch, David and I rallied to really get things back in order. Since Edisto is only 4ish hours from home, it was great to get back yesterday around 1. I’m hoping it’s just a mild case of too much vacation and we’ll see how everyone is doing today after a good night’s sleep. I’m still sorting through pictures, but plan to share some soon (I can hear your excited squeals through the screen, ha).ĭespite being a fabulous getaway, both girls were a little run down yesterday. Now, weve already talked about beach food ideas, which are easy foods for a day in the sand. It was the metaphorical breath of fresh air I needed and we lucked out with perfect weather. We got home yesterday from a wonderful trip to Edisto Beach, SC with my mom, dad, brother, sis-in-law and my sweet niece. ![]()
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